Mission Yogurt, Inc. and its subsidiary companies own and operate food and beverage concepts primarily in high traffic airports, including Denver, San Diego and San Jose International Airports. With more than a quarter century of experience, Mission operates a wide range of concepts, including fast food, fast casual and full service restaurants and bars.
Involved directly with day-to-day operations, Mission believes in taking a hands-on approach, customized to each location and market. The company's portfolio includes nationally recognized brands, local chef-driven outposts, and original proprietary concepts. Mission is committed to using all-natural meats and organic produce whenever possible to offer low fat, vegan, vegetarian and gluten-free options, and to operate with the environment in mind. This includes composting, recycling, and utilizing repurposed décor at many of its restaurants. Mission feels it is imperative to take needed steps to meet growing public demand for higher-quality food sources and environmental sustainability.
Mission Yogurt, Inc. is certified as an Airport Concessionaire Disadvantaged Business Enterprise (ACDBE), yet also one of Colorado's fastest growing companies, currently employing more than 650 people. In the past three years, Mission's sales have steadily climbed, and in 2014, sales reached an all time high with 30% year-over-year growth. From Mission Yogurt, Inc.'s humble beginning with one frozen yogurt location in Arvada, Colorado, to now operating more than 20 successful concepts, Mission's goals remain the same: Steady growth, developing the best team in the industry, and providing an elite customer experience to the traveling public.
