The Capital Grille is a fine-dining restaurant that offers dry aged steaks, fresh seafood, an award-winning wine list and professional service in an atmosphere of relaxed elegance. Open seven days a week, The Capital Grille is best known for its expertly prepared steaks, which are custom-aged for 18 to 24 days in-house and hand-cut in-restaurant by a butcher. The restaurant's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. The Capital Grille also offers personalized, on-site wine lockers, available by annual lease. Unlock the full Capital Grille experience with The Capital Grille Concierge, a personalized app where users can view the up-to-the minute wine list, expert food and wine pairings, make two tap reservations, and much more. Reservations are recommended, but not required.
